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  • LIGNIN, ALKALI/CAS:8068-05-1

    LIGNIN, ALKALI/CAS:8068-05-1

    Product name:LIGNIN, ALKALI

    Type:ZA-N

    CAS:8068-05-1

    MF:C30H25ClN6

    MW: 505.01

    Density: 1.3 g/mL at 25 °C

    melting point:257℃

  • 2-Undecanone /CAS:112-12-9

    2-Undecanone /CAS:112-12-9

    Product name:2-Undecanone

    Type:ZA-N

    CAS:112-12-9

    MF:C11H22O

    MW: 170.29

    Density: 0.825 g/mL at 25 °C(lit.)

    melting point: 11-13 °C(lit.)

     

     

     

     

  • Ethyl 2,3-dicyanopropionate

    Ethyl 2,3-dicyanopropionate

    Product name:Ethyl 2,3-dicyanopropionate

    Type:ZA-N

    CAS:40497-11-8

    MF:C7H8N2O2

    MW:152.15

    Density: 1.129±0.06 g/cm3(Predicted)

    melting point:120-135 °C

    This product is a colorless liquid with a boiling point of 120–135℃ at 133.3 Pa, soluble in ether and ethyl acetate, but insoluble in water.

  • Sodium Dichloroisocyanurate Dihydrate/SDIC Dihydrate / NaDCC Dihydrate/CAS:51580-86-0

    Sodium Dichloroisocyanurate Dihydrate/SDIC Dihydrate / NaDCC Dihydrate/CAS:51580-86-0

    Product Name: Sodium Dichloroisocyanurate Dihydrate/SDIC Dihydrate / NaDCC Dihydrate
    CAS: 51580-86-0
    Type: ZA-WW
    MF:C3H4Cl2N3NaO4
    MW:239.97
    STRUCTURE:

    SDIC Dihydrate 2

  • L-Valine/CAS:72-18-4

    L-Valine/CAS:72-18-4

    Product Name: L-Valine
    CAS: 72-18-4
    Type: ZA-Y
    MF:C5H11NO2
    MW:117.15
    STRUCTURE:

  • 2-Chlorobenzoic acid /CAS:118-91-2

    2-Chlorobenzoic acid /CAS:118-91-2

    Product name:2-Chlorobenzoic acid

    Type:ZA-N

    CAS:118-91-2

    MF:C7H5ClO2

    MW: 156.57

    STRUCTURE:

    Density: 1.544

    melting point: 173 °C

    Close to white coarse powder. Insoluble in water, 95% ethanol solution, and toluene solution, but soluble in methanol, anhydrous ethanol, ether, acetone, and benzene.

  • 2-Phenylphenol /CAS:90-43-7

    2-Phenylphenol /CAS:90-43-7

    Product name:2-Phenylphenol

    Type:ZA-N

    CAS:90-43-7

    MF:C12H10O

    MW: 170.21

    STRUCTURE:

    Density: 1.21

    melting point: 255 °F

  • Sodium caseinate /CAS:9005-46-3

    Sodium caseinate /CAS:9005-46-3

    Product name:Sodium caseinate

    Type:ZA-N

    CAS:9005-46-3

    MF:N/A

    MW: 0

    White to light yellow fine particles or powder, almost odorless and tasteless, with a slight milky aroma. It has better heat stability compared to other proteins, not coagulating when heated at 94°C for 10 seconds or 121°C for 5 seconds. Soluble in water (sometimes becoming cloudy), the pH of its aqueous solution is around 7.0, and adding acid to the solution will precipitate casein. LD50 400-500 g/kg, ADI not limited (FAO/WHO, 1994).

  • o-Phenylenediamine/CAS:95-54-5

    o-Phenylenediamine/CAS:95-54-5

    Product name:o-Phenylenediamine

    Type:ZA-N

    CAS:95-54-5

    MF:C6H8N2

    MW: 108.14

    STRUCTURE:

    Density: 1,27 g/cm3

    melting point: 110°C

    Colorless monoclinic crystals that darken in air and sunlight. Slightly soluble in cold water, more soluble in hot water, and easily soluble in ethanol, ether, and chloroform.

  • Ascorbyl Palmitate/CAS:137-66-6

    Ascorbyl Palmitate/CAS:137-66-6

    Product Name: Ascorbyl Palmitate

    CAS: 137-66-6

    Type: ZA-Y

    MF:C22H38O7

    MW:414.53

    STRUCTURE:

  • Sucralose/TGS/CAS:56038-13-2

    Sucralose/TGS/CAS:56038-13-2

    Product Name: Sucralose

    CAS: 56038-13-2

    Type: ZA-Y

    MF:C12H19Cl3O8

    MW:397.63

    STRUCTURE:

  • Dexpanthenol/D-Panthenol / Provitamin B5/CAS: 81-13-0

    Dexpanthenol/D-Panthenol / Provitamin B5/CAS: 81-13-0

    Product Name: DexpanthenolD-Panthenol  Provitamin B5

    CAS: 81-13-0

    Type: ZA-WW

    MF:C9H19NO4

    MW:205.25

    STRUCTURE:

    Dexpanthenol

     

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